WHY I AM HAPPY TO BE BACK IN BUENOS AIRES

Des Nivel.

I don't think Chico and I said one word to each other over dinner last night except, "please pass the salt" and "should we order one more bottle of wine?" Des Nivel (in San Telmo) has the best lomo, chorizo, puree de papas, provolonetta, and tinto de la casa. And the best waiter. And the best meat man.