Well, it was bound to happen. Chico has decided to join the blogging. I'll include his link on my list of favorites, but just out of obligation.
No... actually, I'm interested to read what he views the challenges and joys of living in Argentina are.
We just stopped by Jorge's and decided to try something new. Mil hojas. It is a dark brown pastry which seemed molasses or cocoa flavored, a little dulce de leche, and covered with meringue (picture above). When Chico asked him what it was called, he explained it to us and said that while the dessert is called "a thousand layers", his doesn't have quite that many. Maybe 800 or so.
The man never ceases to amaze me!!No... actually, I'm interested to read what he views the challenges and joys of living in Argentina are.
We just stopped by Jorge's and decided to try something new. Mil hojas. It is a dark brown pastry which seemed molasses or cocoa flavored, a little dulce de leche, and covered with meringue (picture above). When Chico asked him what it was called, he explained it to us and said that while the dessert is called "a thousand layers", his doesn't have quite that many. Maybe 800 or so.
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